Description

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. 

Crystallized ginger (sometimes known as candy ginger) is ideal for a spicy snack, a unique cup of tea, or an ingredient in your cooking.

Dried Ginger is not just delicious. Dried Ginger benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating Dried Ginger encourages efficient digestion, so food doesn’t linger as long in the gut.  

Dried Ginger adds a fragrant zest to both sweet and savory foods. The pleasantly spicy “kick” from the Dried Ginger is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing.

Nutrients

Nutritional value per 100g

Benefits

1 -Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood.

2- Dry ginger has also been used for relief for various aches and pains, including menstrual pain.

3- Dry ginger is an excellent natural remedy for controlling high blood sugar in the body.

4- Dry ginger helps in relieving common cold and flu.

5- Dry ginger is effective in combating symptoms of nausea and morning sickness in pregnant women.