- Organic Extra virgin, cold-pressed and unrefined. "Organic Extra virgin" is the highest grade for olive oil. The oil is extracted by mechanical-pressed under the temperature less than 27 °C. It has 0.35% of free fatty acid (FFA) and exhibits superior taste, color and aroma
- Produced with freshly picked high quality of organic olives and freshly pressed oil without the use of excessive heat resulted in a pretty low "acidity", which is well under 0.5% FFA
- 100% Organic
- 100% Natural & Pure
- No added preservatives.
- Loaded with powerful antioxidants which helps in lowering LDL cholesterol (bad cholesterol),
-Control blood pressure
- Lowering the risk of coronary heart disease
- Strong anti-inflammatory properties, these include oleic acid as well as the antioxidant oleocanthal
- Organic Extra virgin olive oil protects against cognitive decline and learning ability, which may help to fight Alzheimer’s Disease.
* Direct consumption
* Daily 2 spoons.